未來食品健康與安全科技創(chuàng)新國際研討會/
International Symposium on Future Food Health and Safety Technology Innovation
尊敬的各位專家、學(xué)者及同仁：
食品安全與健康的中國式現(xiàn)代化,，是國家實現(xiàn)強國戰(zhàn)略的偉大目標(biāo)之一,。當(dāng)前，我國食品工業(yè)已進(jìn)入以“營養(yǎng)與健康”為導(dǎo)向的轉(zhuǎn)型發(fā)展期,，迫切需要依靠科技創(chuàng)新,，突破“卡脖子”技術(shù)瓶頸，實現(xiàn)食品工業(yè)健康轉(zhuǎn)型升級,。為貫徹落實黨的二十屆三中全會中關(guān)于“構(gòu)建多元化食物供給體系”等決策部署,，助力建設(shè)農(nóng)業(yè)強國、推進(jìn)鄉(xiāng)村全面振興,、增強高水平人才培養(yǎng),，由華南農(nóng)業(yè)大學(xué)主辦、華南農(nóng)業(yè)大學(xué)食品學(xué)院承辦的未來食品健康與安全科技創(chuàng)新國際研討會將于11月9日在廣東廣州召開,。
Dear Experts, Scholars, and Relevant Personnel,
The modernization of food safety and health in China is one of the great goals for the nation to achieve its strategic vision of becoming a strong country. Currently, China's food industry has entered a transformative phase guided by "nutrition and health." There is an urgent need to rely on technological innovation to overcome "bottleneck" technologies and achieve a healthy transformation and upgrade of the food industry. In order to implement the decisions made at the 20th National Congress, including the establishment of a diversified food supply system, and to support the construction of a strong agricultural nation, promote comprehensive rural revitalization, and enhance high-level talent cultivation, the International Symposium on Future Food Health and Safety Technology Innovation will be held on November 9 in Guangzhou, Guangdong, hosted by South China Agricultural University and organized by the College of Food Science of South China Agricultural University.
會議時間,、地點/Conference Time and Venue
會議時間/Time：2024年11月9日 13:30-17:40/
November 9th, 2024, 13:30-17:40
會議地點/Venue： 華南農(nóng)業(yè)大學(xué)華山新學(xué)生活動中心/
Huashan New Student Activity Center, South China Agricultural University
組織單位/Organizers
主辦單位/Organized by：華南農(nóng)業(yè)大學(xué)/
South China Agricultural University
承辦單位/Hosted by：華南農(nóng)業(yè)大學(xué)食品學(xué)院/
College of Food Science, South China Agricultural University
會議議程/Agenda of the meeting
（一）開幕式/Opening Ceremony 13:30-14:00
主持人/Chair：徐振林/Professor Xu
議 程：1.華南農(nóng)業(yè)大學(xué)校領(lǐng)導(dǎo)致歡迎辭
2.華南農(nóng)業(yè)大學(xué)科學(xué)研究院領(lǐng)導(dǎo)講話
3.合影留念
（二）學(xué)術(shù)報告/Academic Report
上半場 主持人/Chair：Professor Anastasios Koidis
14:00-14:20 黃慶榮 教授/Qingrong Huang , Professor
America,，The State University of New Jerse
報告題目/Title：Absorption and biotransformation of nanoencapsulated tea polyphenols
14:20-14:40 劉志剛 教授/Zhigang Liu ，Professor
中國,西北農(nóng)林科技大學(xué)/China,，Northwest A&F University
報告題目/Title：膳食營養(yǎng)干預(yù)腦健康中的“腸-腦”軸機制新探索/
New Exploration of the Gut-Brain Axis Mechanism in Dietary Nutritional Interventions for Brain Health
14:40-15:00 Sergei A. Eremin , Professor
Russia,M.V. Lomonosov Moscow State University & Research Centre of Biotechnology of the Russian Acad. Sci.
報告題目/Title：New perspective solutions for rapid immunodetection of toxic contaminants in food and agricultural production
15:00-15:20 毛傳斌 教授/Chuanbin Mao , Professor
中國,，香港中文大學(xué)/China，The Chinese University of Hong Kong
報告題目/Title：噬菌體生物材料/Phage-based Biomaterials
15:20-15:40 鐘恬 副教授/ Tian Zhong,，Associate Professor
中國,澳門科技大學(xué)/China,，Macau University of Science and Technology
報告題目/Title：用于食源性微生物控制的刺激響應(yīng)控釋策略/
Stimulus-responsive controlled-release strategies for controlling foodborne microorganisms
15:40-16:00 茶歇/Break
下半場 主持人/Chair：Professor Qingrong Huang
16:00-16:20 Anastasios Koidis，Associate Professor
Greece,，Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast
報告題目/Title：Application and Research Progress of Chemometrics in Food Authenticity Testing
16:20-16:40 丁郁 教授/ Yu Ding,，Professor
中國，暨南大學(xué)/China,，Jinan university
報告題目/Title：蠟樣芽孢桿菌生物危害的高效防控/
Efficient Prevention and Control of Biological Hazards from Bacillus cereus
16:40-17:00 朱玉燕 助理教授/ Yuyan Zhu ,，Assistant Professor
中國，香港理工大學(xué)/China,，Hong Kong Polytechnic University
報告題目/Title：A Therapeutic Potential of Inhibiting Cholesterol Esterification in Obesity Management
17:00-17:20 Kriengkrai Srithanaviboonchai,，Associate professor
Thai，Research Institute for Health Sciences, Chiang Mai University
報告題目/Title：The Future of Food from a Public Health Perspective
17:20-17:40 肖杰 教授/Jie Xiao ,，Professor
中國,華南農(nóng)業(yè)大學(xué)/China,，South China Agricultural University
報告題目/Title：Target Delivery Systems for Controlling Biodistribution and Therapeutic Pathways of Bioactive Compounds
（四）會議報名方式和聯(lián)系人/Conference Registration and Contact Information
請掃碼線上報名，并填寫相關(guān)信息,。/Please scan the QR code to register online and fill in the required information.
聯(lián)系人/Contact Person：華南農(nóng)業(yè)大學(xué) 羅卿心 020-85288295
注/Note：本次會議不收取會議費,，交通、住宿等費用自理,。/
No conference fees will be charged. Participants are responsible for their own transportation and accommodation costs.
華南農(nóng)業(yè)大學(xué)食品學(xué)院
College of Food Science, South China Agricultural University
2024年11月5日
November 5, 2024
